Ethnography & Product Development
GETTING TO THE HEART OF MEALTIME
Objective
As food trends shift from convenience to sustainability to health, we’ve been on the edge of the transformation. Along with our clients, we sought to understand where the trends were headed next. What are the hopes, dreams, passions, pain points, lifestyle, favorite brands and media behaviors of consumers? What drives food choices, and how do we uncover what people are thinking about food?
Methodology
We’ve attended tours, chats and classes for millennial bakers. We’ve conducted ethnographic interviews in Southern homes. We’ve moderated online networks about breakfast. And our team has planned guided trend trips in markets across the U.S. exploring desserts and the indulgence category.
From granola to yogurt to snacks and soda, we’ve immersed ourselves in more than 50 categories of food, condiments and beverages. And through all this we’ve been able to explore consumers’ values and how they affect food preferences, keeping in mind personal choices, familial needs and culture.
Outcome
Insights have been used to guide product development, determine messaging and establish preferred modes of engagement that foster brand growth and loyalty.